Lars Schumann - Recipes - Black & Tan

Black & Tans are easy to make, just follow this three steps:

Select the two layers. The dark layer is usually a stout or porter. The pale layer is usually a pale ale, but also a pale lager (Half & Half), or even other beverages can be used.
Pour the bottom layer (tan). Pour a good head.
Use an upside down spoon, a Black & Tan Spoon, or the Lagerhead Turtle from Brütül® and gradually (slowly) pour the top layer (black).

Enjoy!

Recipe	Top Layer (Black)	Bottom Layer (Tan)
Black & Tan	Guinness® Draught	Bass® Ale
Half & Half	Guinness® Draught	Harp® Lager
Patriot	Guinness® Draught	Sam Adams® Lager
Black & Blue	Guinness® Draught	Blue Moon® Belgian White
Black Top or Black Tire	Beamish® or Guinness® Draught	Fat Tire® Amber Ale
Bohemian	Beamish® or Guinness® Draught	Pilsner Urquell®
Big Easy	Beamish® or Guinness® Draught	Abita® Amber Lager
Snapper	Murphy's® or Guinness® Draught	Redhook® EBS
Bumble Bee	Murphy's® or Guinness® Draught	Dundee® Honey Lager
Black Velvet	Guinness® Draught	Champagne
Snake Bite	Guinness® Draught	Hard Cider

More recipes can be found on Wikipedia and Brütül®.